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Form of workAbout The Conti:
Having undergone a monumental restoration, The Continental Sorrento has already established itself as the preeminent leisure site of Australia. A multi-faceted offering caters for a broad range of patrons, bringing a piece of luxury to everyone. The development stretches across 4000m2 of hospitality space which includes the Conti Bar, Beer Garden, Beach Rd Promenade, Atrium Restaurant and Bar, Barlow Cocktail Bar, Scott Pickett's signature restaurant - Audrey's, multiple function & events spaces, and an opulent pool deck.
The entire precinct delivers world class food, beverage and customer service setting a new benchmark for excellence in the hospitality industry.
About Team Conti:
We all know that in hospitality it is not only what you do, but who you do it with, that counts. We are a passionate team of professionals who are truly invested in our people's success and believe in leading our teams from the front. We value courage, alignment, visibility and a caring approach. It is our purpose to create an environment in which our people feel proud & inspired to deliver amazing experiences.
About Your Role:
We are looking for high energy people who are genuinely invested in delivering exceptional guest experiences. Previous training in a hospitality environment is not essential, though highly desirable. A can-do attitude and aptitude for guest engagement is non-negotiable. We have roles available for all front of house positions in Bartending and Section Waiting and can offer casual, part-time, or full-time work.
About the Offer:
- Competitive remuneration
- Extensive career progression opportunities
- Access to accredited training programs
- Mentorship and development from industry leaders
- Staff accommodation to assist with relocation, for approved applicants
- Extensive staff benefits and partnership program
About the Candidate:
- Focused and able to follow direction
- An understanding of service skills & the ability to prioritise guest requests
- Adaptable and keen to continue learning/developing their skills
- Capable of building effective relationships with guests and staff
- Prior experience in a hospitality environment an advantage
- Genuine interest in food and beverage
- Exceptional communication and presentation
- Available and willing to work a rotating roster including weekends, public holidays
