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SalaryGuaranteed 35 Hours Per Week with desirable, sort after, daytime hours and 1 only required 7pm finish. Located directly across from the beach, your finish times will see you enjoying quality family time and all the Southern Gold Coast has to offer each afternoon.
We are a 20 year+ well-established, iconic busy beach side hospitality business operating 2 beachside cafes at the southern end of the Gold Coast seeking a motivated, talented and reliable chef to join our team.
You will join a well established team ensuring a successful supported transition. and will be part of an existing rotational roster allowing for scheduled weekends off.
Core responsibilities include, but not limited to -
The delivery of consistent quality food with both grill and plating up capacities.
Implementation of creative, on trend monthly food specials.
On premise baking.
Consistent documented delivery of kitchen safety and food health standards.
Produce ordering within the set financial KPI's.
Opening and closing routines.
To be successful you must have some or all of the following attributes –
Minimum 2 years experience in a similar fast paced modern breakfast, lunch venue
Ability to work well under pressure within a fast paced environment.
Well organised and process driven.
Documented successful chef career, including necessary certification.
Creative cooking flair.
Hospitality commercial acumen.
Motivated and proactive work ethic.
Work well in a team environment.
Strong communication skills.
We are a strict Fair Work Award based employer with hourly rate determinant on qualifications + penalty rates and superannuation as applicable.
Our Chef staff are highly valued members of the team and we welcome their contribution in ensuring the continued success of our hospitality venues.
To apply, please take the time to write a small introductory letter, showing your interest in the job as advertised and attach your latest resume.
Please also feel free to come in and introduce yourself.
