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Form of workProudly Australian and family-owned, we have built an enviable reputation for our premium drinks, including our iconic Ginger Beer both nationally and around the globe.
For four generations, and over fifty years, we have kept tradition at heart, brewing to traditional recipes, using time-honoured methods and the best quality ingredients. Guided by the rule, “if it’s worth brewing; it’s worth brewing well,” our Ginger Beer is still craft-brewed in the Australian town that shares its name to a traditional recipe, using locally sourced ginger.
This rewarding permanent full-time role is based in Bundaberg and is a fantastic opportunity for a highly motivated and reliable Brewery Technician to join our team.
The role of a Brewery Technician is to operate various types of equipment, or to produce various products in accordance with company procedures.
You will need to have:
- High Risk Licence / Forklift Licence (at least 3 years demonstrated experience)
- Ability to complete rotational shift work.
- Commercial food handling knowledge (HACCAP).
- Previous experience in a factory environment, food processing, quality control and machine operations
- Be physically fit and enjoy a physical role.
- Have a high level of attention to detail.
- Be able to thrive in a fast-paced team environment.
- Have a strong safety focus.
- Have good communication skills and be able to read and write clearly.
- Be a fast learner with a positive ‘can do’ attitude.
- Be punctual with a great work ethic.
- Strong understanding of Good Manufacturing Practises & WHS Procedures.
- Demonstrate a strong, previously reliable work history.
As part of the recruitment process, you will be required to undertake Pre-Employment testing including medical and Drug and Alcohol screening and a criminal record check.
Bundaberg Brewed Drinks is an Equal Opportunity Employer.
*Due to the high number of applications only those with suitable skills and experience will move forward to our next stage in recruitment.
