Address
Form of work- Excellent wages for the right candidate
- Full Time Mon - Fri (6am - 2:30pm)
- No weekend work
Company Overview
CMJ Food Services is a First Nations Business, located in Bomaderry, on the beautiful South Coast of NSW. We pride ourselves on being at the forefront of customer service excellence and provide valued offerings to our customers. The company specialises in corporate customers and some of our customers include the Australian Defence Force, and NSW Health Hospitals, Sport and Recreational Centres, TAFEs and Correctional facilities.
Due to the continual growth of our organisation, we are seeking applications for experienced Portion Cutter (slicer) to commence ASAP.
Job Description
Reporting directly to the Head Butcher, this is a Full-Time position that involves the processing of meat. This is a Mon to Fri job with no weekend or overtime work required it is a salary position.
The successful candidate must have past experience in a similar role, be able to maintain high health & safety standards, meet or exceed all GMP and HACCP requirements, and must be a good team player.
Your day-to-day routine will consist of the following:
- General slicing
- Trimming primals
- Portion cutting
- Operating equipment such as Dicers, Bandsaws and Sausage Fillers
- Weighing and labelling a variety of cuts of meat
- Maintain and clean the Butchery to reduce the risk of food contamination and adhere to all GMP and food safety guidelines.
- Other duties assigned by Head Butcher
Candidate Requirements
- 2-3 years’ experience as a slicer and/or butcher.
- A passionate and energetic tradesperson
- Exceptional Knife skills
- Understand all aspects of food safety.
- Strong interpersonal and communication skills.
- Ability to work under pressure and prioritise tasks.
Job Benefits
- Long term job security
- Friendly family culture
- Good team environment
- Help owners build the business
If you would like to join a dynamic team and be a part of our growing success story, then apply via the link below.
