- Working generally between 7.00am and 4.00pm. 3 to 4 Shifts per week, approx 20 to 30 hours per week. Includes Saturdays and some Spring Summer Sundays...most likley days and shifts; Monday, Thursday, Friday, Saturday 9.30am/11.30am-3.30pm.
- Working mostly on Café Breakfast, Brunch, Lunch MENU - Short Order and DELI service...
- Can follow and deliver exceptional service standards with Prep-lists, check-lists, service setups, stock management, Food safety mgt. Cleaning and Sanititation savvy..
- Can work in a small teams, that is supported by stable structured hours, regular pattern of work that sometimes needs a little bit of give and take - like gluten.
- Must be, Creative, have a Flair for Food, Plating and Short Order Serving meals..
- Must have a positive attitude and Care Factor about Customers and Team Culture and good workplace vibes...
- Must have the following CERTIFICATES- Do Food Safely + Allergen Training FREE..or current Food Handlers or Food Safety Supervisor Certificates. Please inlcude these in your application.
- Can lead people , small teams? (level 4)
- Can also follow reasonable direction as requested.
- Restaurant Award - experienced foodie Level 1 to Level 4 trade qualified and subject to skills, knowledge, experience or qualifications. + Weekend penalty's as per award.
IMPORTANT! Please finish application via...www.bendigowholefoods.com.au/JOBS....page....
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 20 May 2024