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Form of work
SalaryAbout us
The Mulberry Group is a Melbourne-based hospitality group founded in 2011 by Nathan Toleman. Since then The Mulberry Group has opened and operated several unique stand-alone venues including Top Paddock, The Kettle Black, and Higher Ground. These venues have come to epitomise the Melbourne café scene, pioneering and setting the standard for innovation, design, food and commitment to sustainability.
Today, our venues include Hazel, Dessous, Liminal, Lilac Wine, Heide Kitchen, Square One Coffee Roasters and our regenerative agricultural farm and social enterprise, Common Ground Project. Across our venues we now have a team of over 170 amazing people, and counting.
Our mission is to create authentic experiences so that we can support our community through positive social and environmental impact.
About the role
As the Commis Chef reporting to the Head Chef, you will be responsible for:
- Leading with Passion, Authenticity, Connection & Empathy
- Contributing to a positive work environment
- Following daily operating procedures & ensuring that standards are met
- Maintaining cleanliness of storage areas and equipment
- Participating in junior development & general training & development
- Monitoring portion, waste & quality control
- Following OH&S & food safety guidelines
- Giving feedback to the head chef
About you
We are looking for someone with:
- Experience in a similar role
- A passion for breakfast trade with the ability to create incredible and delicious dishes
- A passion for sustainability and sustainable kitchen practices
- An engaging and supportive nature
- A hands on attitude
- Ability to participate in a high volume kitchen, and remain calm and composed while doing so
How to apply
If you think you might be the perfect fit for us, please apply via Seek with your current CV and a cover letter.
