AddressThe Role
We have a rare opportunity for an experienced Cook/Chef to join our team. The position is casual, with weekend availability essential. Your roster will be in line with the needs of the business. If you're seeking work/life balance and flexible rostering in a relaxed, family-run business, then this is the job for you!
Please send your resume to ********@coolangattaestate.com.au
About us
Family owned & operated since 1947, Coolangatta Estate is located in Shoalhaven Heads on the NSW South Coast. We offer venue hire for Weddings, Functions & Conferences, as well as operating Accommodation & Cellar Door 7 days a week.
We currently cater to a large international market 7 days per week, offering pre-ordered lunch service. “Casual Dining” is currently available to the public each Saturday (Lunch & Dinner). We open for Sunday lunch on long weekends and peak periods (November-January)
Qualifications & experience
- 2+ years’ experience as a Cook/Chef in a full-service restaurant or similar role
- Excellent communication and organisation skills
- Dedicated to food quality and control.
- Current FSS Certificate (or willing to obtain). Strong knowledge of proper food handling and sanitation standards
- Ability to meet the required service times of our guests and be flexible when needed.
- Previous experience working a grill essential.
Tasks & responsibilities
- Follow the budget established by the Estate Manager
- Ensure safety and sanitation practices in the kitchen
- Work with the Head Chef to manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
Benefits
- Work/Life Balance! Coolangatta Estate operates Casual Dining 1 night per week.
- Flexible Days/Hours. Your days of work will be in line with our bookings.
- Family run business since 1947
