AddressCome join our new team at Moruya Golf Club.
Our new head chef is looking for Permanent part time or Casual Cooks to assist her with our new menu and bistro which we have just launched.
Responsibilities
- Preparation and cooking of food in accordance with our menu.
- Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Prepare food to meet special dietary requirements.
- Check food is stored and handled as per food health and hygiene regulations.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Be comfortable working unsupervised as well as in a team.
The cook position will be suit someone looking to work around 20 to 30 hours Tuesday - Friday Lunch shifts, and Wednesday and Friday dinner shifts.
Preferred 2 years experience in a similar kitchen environment.
If this opportunity is of interest to you we encourage you to apply to *****@moruyagolfclub.com.au with your resume and cover letter.
