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Form of workAbout Cascade Brewery Bar
Set in the foothills of South Hobart beneath Mt. Wellington, we’re home to the oldest operating brewery in Australia, Cascade Brewing Co, celebrating 200 years in 2024. Proudly local, we’re passionate about our Tasmanian brewing history.
Our doors and heritage beer garden are open seven days, we welcome locals of today and tomorrow with the best of Tassie in a glass, on a plate and accompanied by our Hobart hospitality. All the details matter to us.
Cascade Brewery Bar is a warm, friendly, and casual place – simple things done really well and with heart. We aspire to convert every local to a regular, every regular to a Cascade brand ambassador.
Who We Are Looking For
We are looking for enthusiastic kitchen staff of all levels who are excited about learning and willing to grow and progress their career as professional chefs. Work alongside a creative Head Chef who is nurturing and willing to see his team develop as we set a new culinary direction for the Brewery Bar.
You must be passionate about cooking and respect produce and provenance. You should display great teamwork and communication and be flexible and adaptable to new challenges.
Why you should apply:
- We offer realistic and flexible rosters; we understand that there is a whole world out there.
- We enjoy our time at work and value our days off.
- Development and training.
- Generous staff discounts.
- Join a fun, creative and professional team culture.
About CUB / Asahi:
Cascade forms part of CUB/Asahi Beverages beer portfolio. Asahi is one of the leading beverage companies in Australia and New Zealand with a rich and varied history.
By joining CUB / Asahi, you are opening a world of career possibilities. If you achieve results, expect to be rewarded with bigger challenges and greater opportunities. We respect the unique ingredients that make each and every one of us an individual and we believe this approach enables innovation and creativity.
