The Role:
Work across all sections of a real gastro pub and join a fun tight knit team headed up by an award winning head chef. You will learn from the best and serve some fantastic gastro pub Mod Oz cuisine. There will also be opportunites to progress within the team and the group.
To be considered for this position, you will possess the following skills:
- Experience in an high volume busy venue with a la carte and functions
- Fantastic communication with all levels of staff and management
- Great abilities in the kitchen, with particular strengths on the grill
- Previous experience in Pub and A la Carte Settings would be highly desirable
- Have a solid understanding of current legislation and OH&S standards
- Experience in implementing and adhering to all internal P&P in a structured environment
- You lead by example and are very hands on
- Ability to create, cost and implement menus
- A great ability to instil a good work ethic and passion in your team
What is on offer?
- A fantastic opportunity to join a great new venue and team that will reward your accomplishments
- 4 DAYS ON - 3 DAYS OFF - 4 x 10 hour shifts!
- Career position that offers opportunity and stability
- Creative environment that allows for personal growth
- $70 - $75K + Super -Great starting salary for a chef de partie
Your commitment to quality and passion for the position, will see you as the successful candidate. Take this opportunity to show off your fast, high volume cooking skills and ability to make it happen!
To apply online, please click on the apply button.
Alternatively for a confidential discussion please contact Julia Long on +61 249 442 *** or *****@frontlinehospitality.com.au quoting the reference number above.
Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.
www.frontlinehospitality.com.au
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