Address
Form of workThe Cellar is the backbone of any hospitality venue, and the Cellar team at Hotel Canobolas is essential to the smooth running of the whole venue. As the Cellar Manager you will take charge of the logistical aspects of the back of house and back bar set up.
We are seeking an experienced Cellar Manager to join our team. Ideally with a minimum of 2 years’ experience in the cellar and proven understanding of the role a Cellar Manager plays in a hospitality team.
As Cellar Manager you will be responsible for receiving of deliveries, stocking of bars, key and stock management. You will also play an active role in training and upskilling our bar staff, helping them learn cellar process, such as changing kegs and pre-opening procedures.
THE VENUE:
Hotel Canobolas is an iconic venue in Orange, NSW. A large country Hotel with a unique intimate feel; combining great service, food, entertainment and accommodation. This is a venue loved by locals and visitors alike. It has long been known for its family friendly dining and country hospitality.
THE BENEIFTS
We value our people. We work as a team. We are offering attractive salary (or hourly rate if preferred) working a 5 day week from 7am till 3pm.
You will also receive:
Venue and Group wide discounts, incentives and benefits
Strong focus on work life balance
On the job training and development
Opportunity for career progression
WHO ARE WE:
The Point Group, responsible for the transformation of the historic Shell House in Sydney CBD, and other iconic establishments such as, The Dolphin Hotel, Harry’s and Hotel Canobolas. We also own and operate several venues in Bali, Indonesia. Our focus is on quality not quantity and pride ourselves on creating unique and welcoming venues for our customers.
