Join one of Sydney’s most innovative, family-owned ELCs with 30+ centres – and plenty more in the pipeline. We are on the hunt for an energetic Centre Cook to join the friendly, supportive team at our Bossley Park Centre, which includes a purpose-built commercial kitchen.
This is a Monday-Friday part-time role.
Are you the right fit?
You’re enthusiastic, flexible and a fantastic multi-tasker with strong time management and communications skills. You’re keen to share your passion and expertise in preparing nutritious meals, ideally gained in a childcare setting, and ready to positively impact children’s health and wellbeing.
To be eligible, you’ll need to demonstrate qualifications in food handling and an understanding of allergies and dietary requirements.
Certificate III in Early Childhood is preferred, however not mandatory.
You must hold a current Working With Children Check.
What will you do?
- Prepare morning tea, lunch & afternoon tea for children in line with dietitian’s menu
- Manage food budget, conduct food checks with Centre Manager & place weekly orders
- Work both independently and as part of a broader team
- Effectively adapt meals to cater for diverse dietary requirements
- Demonstrate a solid understanding of NSW Food Authority guidelines
Child Safety Matters
At Young Academics, we prioritise children’s safety and wellbeing. Our values and actions and decisions are guided by our genuine commitment to upholding the rights, interests, needs, and voices of the children in our care.