Chef at Dosa Hut Tarneit

SalaamNamaste's Dosa Hut Group Pty Ltd as SALAAM NAMASTE'S DOSA HUT TARNEIT,  Victoria, is seeking experienced and talented Chefs to join their team on a full-time basis. You will have the opportunity to work in a rewarding and fun environment.

Candidates must hold at least a Diploma level qualification in a relevant field and at least 2 years of relevant experience in a similar role.

The Main duties of the role include:

• Plan, collect, estimate food and commodities for menus
• Prioritize menus, recipes, and task sheets
• Monitoring quality of dishes at all stages of preparation and presentation
• Prepare and use specialized kitchen equipment for use
• Plan and organize logical work sequences within time restraints
• Communicate with other staff members of the kitchen team and food service staff
• Work cooperatively with other members of the kitchen team
• Maintain product, service, and market knowledge
• May select and train staff
• Demonstrate a high standard of personal hygiene
• Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen Skills in a wide range of cookery methods to produce a range of menu items
• Plan and sequence the timing of food and preparation of tasks
• Develop and test new recipes for enterprise menus
• Plan, prepare, display, service, and clear a buffet
• Deal with problems such as shortage of food items, mistakes, and problems with food
• Give clear instructions to kitchen staff (within the area of responsibility)
• Minimise food spoilage

Responsibilities include:

• Report problems and incidents to the relevant person and/or staff
• Ensure equipment is correctly cleaned, stored and waste is handled according to health and safety regulations
• Evaluate food products to ensure quality standards are consistently attained
• Knowledge of supplies, equipment and services, ordering and inventory control
• Receive and store stock to enterprise standards and maintain an efficient store
• Prepare food for different service periods and meet special dietary requests.

The salary on offer is $70,000 plus super and is commensurate on qualifications and/or experience.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role