Are you passionate about creating delicious and nutritious meals for seniors? We are seeking a talented Aged Care Chef to join our team in Lake Cathie. This is an excellent opportunity for a skilled chef who enjoys working in a supportive environment and making a difference in the lives of others.
Key Responsibilities:
- Prepare and cook meals according to dietary requirements and preferences of elderly residents.
- Ensure high standards of food quality, presentation, and taste.
- Collaborate with the kitchen team to develop menus that meet nutritional needs and adhere to budget constraints.
- Maintain a clean and organized kitchen area, adhering to food safety and hygiene regulations.
- Monitor food inventory and order supplies as needed.
- Accommodate special dietary requests and restrictions.
- Proven experience as a Chef, preferably in an Aged Care or similar environment.
- Certificate III in Commercial Cookery or equivalent qualification.
- Knowledge of dietary requirements and restrictions for the elderly.
- Strong communication and teamwork skills.
- Ability to work efficiently and independently in a fast-paced environment.
- A positive attitude and genuine passion for cooking for seniors.
- Competitive hourly rate of $32 per hour.
- Full-time position with ALL DAY SHIFTS - no nights required.
- Opportunity to work in a supportive and inclusive team environment.
- Ongoing training and professional development opportunities.
- Convenient location in Lake Cathie with beautiful surroundings.
To apply online, please click on the apply button.
Alternatively for a confidential discussion please contact Julia Long on +61 249 442 053 or jlong@frontlinehospitality.com.au quoting the reference number above.
Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.
www.frontlinehospitality.com.au
You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!
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