AddressChef De Partie
Location: Adelaide, South Australia
Join the team at Stamford Plaza Adelaide
About Stamford Hotels and Resorts
Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia and New Zealand. The hotel portfolio consist of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally, and is involved in the development of high end luxury residential units in Australia.
At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.
Core requirements of the role
We seek a creative and talented culinary technician in the form of a Chef de Partie to join our kitchen team on a full-time basis, reporting to the Head Chef. Assisting the Head Chef to ensure the kitchen is operating in accordance with the culinary direction and standard set.
If you possess an eye for detail and a proactive mature attitude, accompanied with a desire to work alongside a diverse team and you continuously strive to deliver high quality, we encourage you to apply.
The successful applicant will be responsible for
- Menu development showcasing modern cuisine, reflecting current culinary trends
- Able to work harmoniously with the Food and Beverage team to deliver exceptional meals, in line with service standards to guarantee guest satisfaction
- Preparation and production of food items for buffet and menu/s to ensure they meet the standards of the prescribed recipes and specifications
- Maintains food preparation handling and correct storage standards
- Adaptable to work across multiple kitchen outlets when rostered
- Maintain inventory levels, order supplies, and manage food costs effectively
- Uphold strict health, hygiene and safety standards
- Plan and manage food quantities and plating requirements for the food operation
- Coach, support and mentor junior chefs within the kitchen brigade
- Uphold strict health, hygiene and safety standards
About you
- Have a natural positive demeanor, with excellent communication, delegation and training skills
- Possess artistic and creative flair
- Proven ability to work well under pressure in a fast-paced environment
- Willingness to work collaboratively with a multicultural diverse team
- Certificate in Commercial Cookery Level 4 or above or equivalent
- Flexible to work a rotating roster, including weekends and public holidays
- Comprehensive knowledge of kitchen hygiene practices and WH&S standards
- Demonstrated experience working in a 4- or 5-star hotel (desirable)
Culture and Benefits
- Supplied meals during allocated rostered shifts
- Employee Assistance Program
- Career growth opportunities
- Discounted onsite car parking
- Daily discounted coffee and dinning menu, including our world famous LaBoca Bar and Grill
How to Apply
If you have the experience, we'll give you the opportunity. Please submit a cover letter and resume. We thank you in advance for taking the time to apply for our exclusive role, please note that only shortlisted candidates will be contacted for an interview.
No recruitment agencies please.
Applications close: 26 July 2024
Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law. #spa
