Our client is a well established hotel chain and is is looking for a Chef de Partie to join there Hotel in a great location.
To be considered for this role you must possess the following attributes:
AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic "can do" approach
A friendly and approachable personality Is a must
ABOUT YOU:
Relevant qualifications in Commercial CookeryRelevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisineDemonstrated understanding of Australian food safety and HACCPAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliable
Ability to keep your section clean and organized with a good understanding ofwork flow and structureAbility to prioritize and work under pressureA passion for quality food and produceaccommodation assistance provided
salary : $ 70,000.00 + Superannuation.