AddressRegis Resources is an ASX 200-listed Perth based gold production and exploration company with a proven management team and a successful track record of developing mid-sized gold operations. Regis is a purely Australian gold miner with significant operations plus a joint venture in Western Australia and a key development project in New South Wales. Regis produced 458 thousand ounces of gold in FY 2023 and has a current market capitalisation of approximately $1.2 billion.
The current mine site locations are in the Northeastern Goldfields of WA, with multiple mining operations both open pit and underground. This is an opportunity to join a high performing team, working collaboratively towards a future production profile of up to half a million ounces of gold annually.
What We Can Offer
- Employee service awards, social club functions and staff milestone celebrations;
- Employee benefits package including discounts across a large range of retailers;
- Employee referral incentives;
- Collaborative work environment where your input matters;
- Supportive and highly experienced leadership team;
- Wellbeing support for you and your family for personal and professional matters (EAP);
- Career development opportunities; and
- Competitive salary with annual incentives for eligible employees.
We value the unique backgrounds, experiences and contributions that each person brings to our workforce and we continue to encourage and celebrate diversity. First Nations people, females, people of all ages, those identifying as LGBTQIA+ and culturally and linguistically diverse people are encouraged to apply.
The Opportunity
We are seeking an experienced Chef, to join the Site Services team at our Garden Well Village. This is a permanent role, working on a 2:1 FIFO roster (ex-Perth).
About the Role
- Set and maintain a high standard for food preparation and food quality
- Follow set menus to provide a variety of quality and nutritious food
- Maintain the catering/kitchen/dining room area to statutory hygiene standards
- Check and review critical food stocks on a regular basis
- Monitor and manage all personnel activities and issues involving subordinates
- Monitor and maintain effective cost control in line with the budget
- Maintain regular and effective communication, relationships and feedback with peers, subordinates and superiors
- Ensure that all personnel working under your direction (contractors and employees) receive adequate instruction during each shift.
About You
- A Certificate III or Certificate IV in Hospitality (Commercial Cookery)
- Demonstrated experience in a commercial / industrial kitchen, preferably in a mining environment
- Food Safety Certification
- Forklift ticket (desirable)
- A current WA manual driver's licence
- A current First Aid Certificate
- Ensure that workplace safety standards are maintained
- Is self-directed and self-motivated, demonstrating initiative to extend themselves and expand their knowledge
- Can work without supervision and under pressure on a rotating roster of 1 week dayshift, 1 week nightshift.
Why Regis Resources?
As Regis Resources continues its evolution from mid-tier gold miner to Top 5 Australian gold producer, this is an exciting time to join our company.
We pride ourselves on building a team first culture that is focused on growth, profitability and success within a Zero Harm working environment.
Your own career pathway is vitally important and we will work with you to provide opportunities to grow both professionally and personally.
