Chef/Catering Assistance (Knife Skills) Airline Catering

Blue Collar Recruitment is an Australian Owned company focused on providing the aviation industry with a comprehensive range of services through a network of highly qualified, motivated and customer focused employees. 

If successful you will be joining a safety-focused energetic, team-oriented company, working in a fast-paced environment of our high-profile Aviation client in Sydney Airport. 

 In this role the duties will include but not be limited to: 

• Responsibly preparing, cooking hot and/or cold food items  
• Following menu specifications and recipes as provided, diligently; while checking for quality and presentation 
• Adhering to strict compliance and quality control protocols while completing the required documentation 
• Responsibly produce and portion items to specific portion control specification and minimizing food wastage 
• Keeping work areas for food preparation, cooking surfaces, and utensils clean and tidy always 
• Maintaining a high level of personal hygiene, cleanliness and compliant with organisation’s requirements  

Selection Criteria: 

• Certificate III or IV in Commercial Cookery  
• Previous experience in a large commercial kitchen is highly desirable 
• Good understanding of HACCP & other food safety measures 
• Ability to understand and adhere to specifications and recipes essential 
• Ability to work under pressure in a busy high volume production team environment 
• Availability for seven-day rotating rosters is essential 

Sounds interesting? Do you meet all the required criteria? Click ‘apply’ NOW. 

Due to the high volume of applications these roles attract, only short-listed candidates will be contacted.