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Form of workAre you an exceptional chef, driven by a relentless pursuit of culinary excellence? Are you skilled in creating extraordinary dining experiences while thriving in a dynamic and fast-paced environment? Look no further! We are delighted to extend a warm invitation to talented chefs of All Levels to join our esteemed culinary team working across our 9 venues in Sydney.
At Applejack, we pride ourselves on our unwavering commitment to culinary brilliance, unrivalled service, and unforgettable dining encounters. With a successful portfolio of eight thriving venues in Sydney, we are thrilled to announce that we are expanding our presence this year with the opening of additional locations.
Applejack is known for its incredible culture and team morale, with trips and events throughout the year and generous discounts in all 8 award-winning venues:
- Bopp & Tone, CBD
- RAFI, North Sydney
- The Botanist, Kirribilli
- The Butler, Potts Point
- SoCal Sydney, Neutral Bay
- Forresters, Surry Hills
- Taphouse, Darlinghurst
- Hesters, CBD
- Junes Shoppe, CBD
- UrbnSurf, Sydney Olympic Park OPENING SOON!
Unrestricted Career Growth: At Applejack, we firmly believe in investing in our exceptional team members. Whether you are an experienced executive chef or a promising culinary virtuoso, we offer abundant opportunities for growth and advancement. Our mentorship programs, comprehensive workshops, and continuous training initiatives are designed to sharpen your skills and propel your career to new heights.
State-of-the-Art Facilities: Our venues feature cutting-edge kitchens furnished with top-of-the-line culinary tools and equipment. We firmly believe in providing our chefs with the resources they need to unleash their creativity and craft culinary wonders that leave an indelible mark on the palates of our discerning guests.
Competitive Compensation Package: We understand and appreciate the value of your expertise and dedication. In addition to offering competitive salaries commensurate with your experience and level, we provide a comprehensive benefits package that includes a mental health programme, employee discounts, and opportunities for bonuses and incentives.
Join our kitchen family, where you will work alongside like-minded professionals, exchange ideas, and push the boundaries of culinary artistry together.
Requirements:
- Unwavering Passion for Food: A deep-rooted passion for gastronomy and a comprehensive understanding of culinary techniques.
- Relevant Professional Experience: Demonstrable experience in professional kitchens, with a minimum of 2 years of industry expertise.
- Poise Under Pressure: Ability to thrive in fast-paced environments while maintaining composure and delivering exceptional results.
- Effective Communication and Collaboration: Strong interpersonal skills and the ability to work harmoniously within a team.
- Agility and Adaptability: Willingness to embrace new culinary trends and quickly adapt to evolving industry practices.
- Certifications and Qualifications: Possession of relevant certifications and qualifications, such as food safety and hygiene.
- Work with a company that values inclusivity and cultural and gender equality
- Access to a range of learning development activities and career progression
- Dedicated mental health program, offering free one on one sessions
- Extensive food and beverage training
- Competitive Tipping structure
- Paid overtime and additional leave/time off
- Company discount when you dine/ drink at any of our venues
- Social outings and events
- In-venue and company-wide incentives
- A Flexible Roster with no late nights and work-life balance
Remuneration is negotiable and will reflect your skills and the level of experience you can bring to the success of the kitchen. We pay above award and expect generous tips and incentives.
Check us out - https://applejackhospitality.com.au
Seize this incredible opportunity to showcase your culinary prowess and join us in creating indelible dining experiences that captivate the palates of Sydney's discerning food connoisseurs.
