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SalaryFancy a tree change? Low cost of living?
We are seeking multiple Chefs to join our kitchen operation.
For over 100 years the Ararat RSL has had a long standing and proud history serving the people of Ararat and surrounding districts.
We are known to be one of the leading rural clubs within Victoria and are considered an employer of choice.
We employ approximately 50 staff and have a membership of over 3000.
Our kitchen team serve lunch and dinner 7 days per week, and fully cater our busy function centre. We host corporate training, special events, weddings and celebrations.
We work hard and we work together to ensure that we have a clean, efficient and professional kitchen. Collaborating as a team our Chefs develop and produce, fresh, seasonal, contemporary menu’s that make our club a destination venue. You will play a key role ensuring our kitchen operation is food safe and efficient, maximizing yield and developing best practise techniques. You will comply with our food safety program, assist with stock control and inventory, and receive professional development from our internationally recognized Executive Chef. Most importantly you will work as part of a fresh and dynamic team.
The successful candidates will have a passion for food and service excellence.
We will offer a competitive renumeration package to the right candidate. Please email your resume and cover letter to: Bhushan Deojee – Executive Chef – *******@araratrsl.com.au
