AddressJoin Our Culinary Team at Saint Peter, Grand National Hotel, Paddington, Sydney, NSW!
Are you passionate about hospitality? Do you thrive in a dynamic kitchen environment? Saint Peter at the Grand National Hotel in Paddington, Sydney, NSW, is seeking talented Chefs of All Levels to join our team!
About Us:
Saint Peter is an acclaimed Australian seafood restaurant that will be relocating to the historic Grand National Hotel. Led by globally renowned Chef Josh Niland, our team is dedicated to showcasing the finest Australian seafood. With a commitment to sustainability and seasonality, we take pride in delivering a world class dining experience
The Role:
As a member of our culinary team, you will have the opportunity to work alongside industry-leading chefs in a fast-paced and collaborative environment. Whether you're a seasoned sous chef or a passionate commis, we welcome Chefs of All Levels to contribute their skills and creativity to our kitchen.
Responsibilities:
- Daily menu preparation & execution during service
- Maintain cleanliness and organization in the kitchen
- Assist in inventory management and ordering of supplies
- Uphold food safety and sanitation guidelines at all times
Requirements:
- Previous experience working in a professional kitchen environment
- Strong passion for food and dedication to quality
- Ability to work well under pressure and in a team-oriented setting
- Excellent communication and organizational skills
- Relevant culinary qualifications are a plus
Benefits:
- Competitive salary based on experience
- Opportunities for career growth and development
- Staff discounts and perks
- Supportive and inclusive work culture
If you're ready to take your culinary career to the next level and become part of a dynamic team dedicated to culinary excellence & generous hospitality, we want to hear from you!
