The Schools of Early Learning are leaders in child care and are passionate and committed to providing an environment that enriches each child and allows them to reach their potential.
We are currently seeking a confident and creative Chef to prepare healthy and nutritious home-style meals for children aged 6mths - 6yrs.
There are currently vacancies at our North Perth, Como, and North Fremantle centres. You will help prepare morning tea, a hot lunch, afternoon tea and a late snack.
This is a permanent position working Monday - Friday 7.30am - 4pm
SOEL Chef Responsibilities include but not limited to:
- Help develop and create food menus that meet nutritional guideleines and cater to childrens dietary needs
- Prepare meals for children from 6mths to 6yrs using fresh, high quality ingredients while adhering to food safety and hygeine guidelines
- Manage inventory of food supplies, order ingredients as needed, and ensure proper storage and rotation of perishable items
- Provide direction, training, and support for kitchen staff members
- Help and oversee internal and external food audits
- Understanding of allergens regarding procedure of cooking and storage
The successful applicant will have:
- Diploma of Hospitality management or approved equivalent qualification
- An understanding of compliance/audits
- A current food handling certificate
- A current Working with Children Card or be willing to obtain one
- Experience cooking in a Child Care Centre or similar environment would be highly regarded
- Current work rights for Australia
In return we can offer:
- Discount on Child Care Fees
- Located within walking distance of public transport
- On the job training
- Uniform provided
Please submit your resume by applying through jora alternatively apply to SOEL at **@soel.wa.edu.au
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $35 - $37 per hour