AddressExperienced Cook,Chef and Manager
We require professionals for our Zo Investment Group pty ltd t/a Manuka Steak House at 7/18 Flinders Way, Manuka ACT 2603 . We are looking for someone who is hard working, creative, organised and passionate about different Cuisine.
Job Title: Cook
Key Responsibilities:
- Set up workstations with all needed ingredients and cooking equipments
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitiser and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Qualifications:
- Proven experience as cook at least 2 years.(required)
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- Culinary degree or equivalent Certificate 3 in Cookery (Required)
Salary Package:
- Successful applicant will get $70,000 per year.
- This is a full-time position (38 hours per week)
- The candidate must be available to work on weekends.
Job Title : Chef
Key responsibilities:
- Kitchen Staff Supervision
- Food Preparation and Production
- Menu Planning and Development
- Quality Control
- Sanitation and Safety
- Inventory Management
- Collaboration with Other Departments
- Adaptability
Qualifications:
- Proven experience as a Chef at least 2 years plus.(Required)
- Culinary degree or equivalent Certificate 4 in Cookery. (Required)
- Strong knowledge of culinary techniques, food presentation, and kitchen management.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced and dynamic environment.
- Knowledge of health and safety regulations, including HACCP.
Salary Package:
- Successful applicant will get $71,000 to $75,000 plus super depending on experience
- This is a full-time position (38 hours per week)
- The candidate must be available to work on weekends.
Job Title : Restaurant Manager
- Must need previous experience
- Good working knowledge of Modern Cuisine, food trends and special dietary requirements.
- Ability to cater for special functions and dining events
- Show competence in the kitchen environment
- Have a sound knowledge of modern cooking techniques
- A positive attitude and proven experience in a la carte service is essential.
- Knowledge of food safety
- Planning and organisation skills
- The ability to work well under pressure in a fast paced environment
- Experience in a high volume customer
- A strong work ethic
- A hands-on approach to management and operations with the Hotel
- Ability to communicate effectively with staff and troubleshoot rostering.
- Ability to operate and manage a stock control.
- Competent with computer use including excel.
- Organised, motivated, and courteous.
- Must be available to work within a flexible roster, including weekends and nights.
- Ability to work well both independently and within a team environment.
- Full-time salaried position with a generous salary. Above award salary for the right candidate.
The successful applicant must:
- Min 2 years work experience and
- Diploma or above certificates of Management
- Salary will be $70,000 plus annually plus super,
This is an opportunity for you becoming a part of the fun, relaxed and passionate team.
If you think you are the right person, please forward your CV including Cover letter to ***************@gmail.com.
