COOKS AND RESTAURANT MANAGERS

Restaurant Manager, Cooks, cooks (Specialist Indian Ethnic Cuisine) Required

Alice Food Concept - we are all about quality. Flavours of India is situated at 20 Undoolya Road, Alice Springs NT. We serve authentic Indian cuisine that is sure to give your appetite a tasty treat. We aim to provide convenient services such as deliveries as well as pickups.

We are looking for someone who thrives a fast-paced environment, has a great work ethic, loves delivering great service AND can maintain an incredible balance of getting things done with team working ability.

Additionally, other restaurants of Alice Food Concepts is looking for Cooks and Restaurant managers for Katherine and Alice Springs.

Cooks Required (3) AND Cooks (3) (Specialist Indian Ethnic Cuisine) Required

 Position is Full – Time permanent (40 hours)

 Salary offered: $ 50,000 - $ 65,000. 

 The ideal candidate of Cook will possess following attributes:

• Checking the quality of food by inspecting it.
• Controlling the heat in grills, ovens, and other kitchen appliances.
• Cooking and preparing food.
• Adding flavour to food while it cooks.
• Dividing it into portions, plating it, and adding sauces, gravies, and garnishes.
• Preserving food in spaces with controlled temperatures.
• Preparing meals in accordance with specific dietary needs.
• May estimate food requirements and create diets.
• May instruct apprentices and additional kitchen workers.

 Restaurant Manager Required: (3)

 Position is Full – Time permanent (40 hours)

  Salary offered: $ 50,000 - $ 70,000.

  The ideal candidate of Restaurant Manager will possess following attributes:

•           Preparation of menus in meeting with Chefs and Cooks.

•           Organizing and arranging special functions.

•           Ordering the purchasing and pricing of goods according to budget.

•           Keeping track record of stock levels and financial transactions.

•           Confirming dining facilities comply with hygienic, clean with acceptable appearance and as per health regulations.

•           Talking with customers to evaluate their satisfaction with meals and service.

•           Choosing, directing and supervision of kitchen staff, waiters and other staff of the restaurant/café.

•           May take reservations, greet guests and assist in taking orders if required.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $50,000 per year