Address The Role
An opportunity has become available for a Dietitian Assistant to join Gold Coast Health (GCH) where the focus of our 12 000-strong team is on providing world-class health care to people living in the Gold Coast, and northern New South Wales region of Australia.
You will
Assist and support the dietitians in providing quality patient care in line with evidence based, best practice
Implement and monitor the nutritional care of patients requiring nutrition support / receiving special diets / mid meals
Provide education, on pre-determined nutrition areas, to patients, staff or other key stakeholders
Liaise with food services staff and dietitians regarding the provision of special / therapeutic diets
Regularly communicate with the dietitians and relevant clinical staff to discuss the nutritional care of patients
About you
To be successful in this position you will require:
Certificate III Nutrition, Certificate IV (Allied Health Assistance) or education in the area of nutrition would be well regarded for this position
Experience working within a hospital Nutrition and Food Service department highly desirable
Blue Card
Evidence of vaccination, or be able to be vaccinated against and remain vaccinated against - Measles, Mumps, Rubella, Varicella, Pertussis and Hepatitis B
Tuberculosis screening, to identify if the tuberculosis vaccination may be required
Declaration of serious discipline history must be disclosed
Criminal History Screening will be required for new employees (GCH will cover cost)
Benefits
Flexible work options
Career Development
Salary Packaging
Modern Facilities
Diverse Work Culture
Research Opportunities
12.75% super
17.5% leave loading
Salary
Permanent part time (15.2 hours per fortnight)
Base salary ranging from $33.52 - $35.24 per hour
About Us
Nutrition and Food Services department provides leadership for effective and efficient Nutrition and Hydration management in conjunction with the key stake holders. The Nutrition and Food Services department is committed to safe, effective optimal nutrition management for adult and paediatric patients as wells as education and training, credentialing and scope of clinical practice, performance management reports, evidence-based care, monitoring of variation in clinical practice and health outcomes.
About Gold Coast Health
Nationally and internationally recognised location for innovative medical research and health care
Annual operating budget exceeding $1.5 billion
More than 1100 beds across three hospitals - Gold Coast University Hospital, Robina Hospital, Varsity Lakes Hospital and Robina and Southport Health Precincts
Secondary and tertiary health services across more than 20 facilities
Opportunity to combine professional advancement, job satisfaction and relaxation into one fulfilling lifestyle
A workplace culture that encourages people to bring their whole selves to work so that they can perform at their best
Committed to reflecting the diversity of the Gold Coast community and ensuring each staff member is included and feels like they belong
How to Apply
Click APPLY to submit your application by Friday, 1 March 2024
Gold Coast Health is committed to providing an accessible, inclusive work environment. Please contact the nominated person if you require any reasonable adjustments throughout this recruitment process.
Job Ad reference: GC544543
Please note: no third-party applications will be accepted.
