Experienced Barista And Experienced Cellar Door Staff

Casual or part time. Multiple positions. Seasonal applicants considered also. 

Looking for an Experienced Barista to make coffee in the morning 7 days a week(multiple positions). A passion for beer, wine and whiskey would be an advantage however training will be provided if someone multi-skilled is successful. A fun, relaxed team based working environment with some roster flexibility.

YOU WILL:

• Greet customers in a professional friendly manner
• As a barista be a morning person; shifts 8am-Noon. Some potential for other hours once established. 
• As a Cellar door/bar staff member, learn and share knowledge of the Tasmanian East Coast wine region, its characters and produce
• Maintain a clean and neat workplace for staff and customers alike.
• Operate an electronic POS system and manage money during shifts. 
• work in a small team but mostly alone
• operate within the workplace Covid & Safety Plan

CAN YOU :

• demonstrate high level barista skills, sales and customer service skills
• prioritise and adapt under pressure
• interact confidently with a diverse range of customers
• be part of a small energetic and dedicated team
• show a casual, professional and efficient sales focussed customer service and manner
• provide or are willing to undertake to achieve an RSA certificate

ARE YOU:

• experienced with customer service either in tourism, retail or hospitality
• available for flexible working days over a 7 day rolling roster
• able to multi task; clean, serve, chat and  be warm and welcoming!