Experienced Cook/Commis Chef

Mantra Mackay is located on the relaxing waterfront setting of the picturesque Mackay Marina, home to Latitude 21 Bar & Restaurant providing delicious Australian cuisine to hotel guests and locals. Open for a la carte dinner Monday – Sunday and breakfast daily.

We are now seeking a casual experienced Cook or Commis Chef to join our kitchen team. 

You should be able to demonstrate:

• Experience working in a similar position highly desirable.
• Enjoy working with and preparing quality food
• Certificate III in Commercial Cookery desirable not essential.
• Ability to work efficiently with a close eye for detail.
• Previous experience in an a la carte and events environment
• Ability to handle the pressure in a fast-paced kitchen.
• Experience working solo and within a team environment.
• Good written and oral communication skills with a friendly & approachable demeanour
• Ideally available across 7 days

Tasks will include:

• Prepare, store, and Maintain food products safely. 
• Assist in food preparation, service and catering for the various food outlets within the hotel such as Breakfast, Dinner, Bar, Events, and functions. 
• Maintain a clean & safe working environment.
• Communicate efficiently and clearly with all team members in a harmonious way. 
• Ensure that all standard recipes are followed in all outlets.
• Monitor food quality and control
• Ensure all Food Safety and Hygiene Standards are adhered to at all times.
• Adhere to the Hotels Policies and Procedures.

If you think you have the above skills and would like to join the team at Mantra Mackay then please submit your application in writing. 

Short listed applicants will be contacted via email/phone to arrange interviews times.