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Form of workWe're looking for all the Front of House superstars to join us!
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Having just been awarded one hat at The Age Good Food Guide Awards 2023 we are on the hunt for exciting new talent to work alongside Executive Chef Gayan Pieris, within our exceptional Front of House team.
Polperro Vineyard Dining and our sister venue Many Little Bar & Dining are both orientated around showcasing our land, vineyard and organic produce farm with our ever changing Chefs menu highlighting our seasonal harvests and stunning local Victorian producers.
We offer a supportive environment, above award wages for great workers and an opportunity to be trained and developed into broader roles within the business.
Both venues were awarded one hat this year at The age Good Food Guide Awards 2023.
Position available :
Our team is growing and we would love to welcome new, experienced senior section waiters and bar staff (there is an opportunity to work across both venues if the successful candidates are looking for that variety).
Casual & full time positions considered for the right candidates offering upwards of 20 hours per week to 38 hrs . Must be available to work Saturday and Sunday.
Polperro Vineyard Dining operates Wednesday to Sunday plus functions which typically occur on a Friday or Saturday evening during the warmer months and Many Little operates Thursday to Sunday.
If you are looking to work in the most magnificent food & wine region in the country, within a multi award-winning winery group with great diverse opportunities to learn and grow then please connect with us via the details below.
Restaurant Industry Award - Level 3 to 4
We are looking for;
- Above all, passion - passion for people, passion for wine, passion for delivering an exceptional food
- Attitude is everything. We have some of the best senior leaders who are 100% dedicated to training the right person
- A team player who truly enjoys being part of a close team
As part of the Polperro Winery group you will be joining one of the few owner, operator winery groups on the Mornington Peninsula. This delivers a uniqueness in our ability to provide a broader offering and the chance to experience viticulture or farming from the soil up for all employees.
Enough from us, here's what others say about us:
"Thanks to its sun-drenched deck and chic dining room with views over the grapevines, Polperro’s daytime charms are undeniable. But this Red Hill winery’s appeal as an evening destination shouldn’t be overlooked. Come nightfall, the open fire is stoked, tapered candles flicker on every table, and spotlights illuminate the ancient gums that shade the vineyard. "
– The Gourmet Traveller
"Arriving at Polperro’s cellar door in the heart of Red Hill you can’t help but notice how close you are to the vineyards. It’s clear that what Polperro nails is hospitality. Staff are welcoming, helpful and incredibly knowledgeable and you can’t help but feel like you have been invited to a great party thrown by somebody who knows how to take care of people."
– Chris Morrison, 50 Top Wine Experiences, Gourmet Traveller Wine
If this sounds like you please apply, we can't wait to meet you!
