Fifo Chefs

We have exciting opportunities for experienced Line Chefs to deliver exceptional quality and service to our residents at our mining accommodation villages in Moranbah and Dysart.

This role would see you join our permanent relief team working a 14/7 roster (10 hour days) across all 4 x villages in Moranbah and Dysart in Central Queensland.

The Role:

Apply basic communication skills:

• Follow routine instructions
• May be required to draft simple correspondence
• Receive and relay information

Apply catering control principles:

• Carry out catering control procedures (portion control, stock control, food storage)
• Identify procedures for reducing wastage during ordering, storage and processing of food
• Minimise waste by recycling

Clean and maintain kitchen premises:

• Ensure equipment is cleaned, sanitised and stored appropriately
• Ensure floors are swept and mopped
• Ensure Kitchen areas have adequate supplies to maintain standards during service
• Ensure kitchen floors are swept, mopped or vacuumed after service
• Handle waste and linen

Develop and update industry knowledge:

• Seek internal training opportunities appropriate for position as agreed with manager
• Update skills, knowledge and qualifications and licenses to maintain a high level of competence

Maintain consumer satisfaction:

• Ensure that personal hygiene and presentation standards are maintained
• Gather consumer feedback and pass the information on to management
• Strive to exceed consumer expectations

Prepare, cook and present food:

• Assemble and prepare ingredients
• Complete end of service requirements
• Cook and serve menu items for food service
• Establish and maintain quality control
• Portion and plate food
• Prepare dairy, dry goods, fruit and vegetables
• Prepare meat, seafood and poultry

Receive and store kitchen supplies:

• Receive delivery of supplies
• Ensure supplies are stored correctly
• Rotate and maintain supplies
• Notify Manager when more supplies are needed

Work with colleagues and customers:

• Communicate effectively in the workplace
• Maintain personal presentation standards
• Work effectively in a team

The Person:

• Minimum Cert III in Commercial Cookery
• Bulk Catering Experience
• Experience working in remote locations on roster arrangements (desirable)
• Excellent knowledge of all kitchen procedures and operations
• Experience in menu writing, rostering and cost control
• Experience with hygienic work practices and appropriate HACCP guidelines

• Must have own reliable transport and valid driver's license (essential)

About ESS

Compass Group is a world leader in catering and support services. ESS is the market leading support services division of Compass Group, partnering with major companies throughout the oil and gas, mining and construction, and defence sectors.

As a Team Member with Compass Group, you will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development.

If you want to work for a Global organisation that can provide career progression like no other, apply today for an immediate start!