Shallows @ Magents Shores is looking for part time Food & Beverage and Bar attendants. We have both Day shifts and Night shifts available.
Shallows Bar offers a casual, all day alfresco dining experience on the Central Coast, complemented by an extensive beverage menu, including signature cocktails and espresso coffees.
We are looking for someone who believes, like we do that “Hospitality is a Work of Heart”. Someone who has a passion for fresh food and an interest in mixing flavours behind a bar.
In return we can offer:
Level 3 Hospitality Industry General Award Award rates including all breaks, penalties and overtime;
- Monday to Friday - $24.87
- Saturday - $31.09
- Sunday - $37.31
As well as:
- Free Car Parking
- Discounted Duty Meal each shift.
- The opportunity to be a part of a worldwide hotel chain.
- Amazing Discounts in hotels & restaurants around the world.
- A Career if you want it with access to training and development.
All about the job:
- Making our Guests feel welcome.
- Ensuring professional and friendly service is provided to all guests.
- Handle any guest requests and complaints in line with the hotel policy.
- Creating revenue opportunities when appropriate.
- Liaise with guests, Chef and Kitchen brigade on menu, guest feedback and service issues.
- Achieve and uphold a clean, safe and hygienic work environment.
- Maintain accuracy of all cash and credit transactions and complete daily balance activities as required.
- Assisting with training and maintaining staff product knowledge within the food and beverage department.
All about you:
- Sound knowledge or desire to know about Food & Wine.
- Effective time management with the ability to plan and priorities.
- Strong cashiering and cash handling skills.
- Responsible Service of Alcohol Qualification.
- Someone looking for at least 4 shifts a week (We have both AM or PM shifts available)
- Must have own reliable transport.