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Form of work
SalaryEP Food Company
EP is a 100% Australian owned food manufacturer that hand make fresh, bespoke, premium quality dressings and sauces. We supply portion control across multiple formats to a range of partners in the retail and food service sectors that supply customers nationally. Business growth year on year for the past 5 years with peak production periods over the summer months sees EP employing approximate 75 permanent and casual employees.
The Role- Looking for full availability (up to 37.5 hours/week) on a casual / seasonal basis, shifts between 5am-11pm
- Rotating roster
- Factory based positions with a focus on batching / production of dressings (up to 1 tonne at a time)
- Wet environment
- On the job training
- Machine and facility cleaning
- Quality assurance checks & paperwork
- Machine set up, operation and clean down
- Ingredient & product batching
- Room setup and shut down
- Product packing
- Manual handling
- Availability for rostered hours - as many hours as possible
- 100% dedication to a safety first culture
- High level of attention to detail
- A willingness to learn through a can-do attitude
- Proven team work and communication skills
- Manual handling capacity up to 25kg and ability to stand for an 8 hour shift
- Sound literacy for completing production paperwork
- Reliable car and valid driver's licence due to limited public transport
- Business based on values: Safety; Community; Kindness; World Class; Customer service; Collaboration
- Training & development opportunities
- Safety, Health & Wellbeing and engagement activities
- EAP
- Reward & recognition
- Every employee is valued for their uniqueness & contribution
We are looking to recruit for these positions as soon as possible, so do not delay in sending your application, including a copy of your current resume.
NOTE: Only those shortlisted will be contacted. A pre-employment medical including drug & alcohol screening is a pre-requisite of these roles.
Previous applicants need not apply
