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Form of workAward winning and innovative Aged Care Provider, including recipient of Xref’s 'Best Workplace Award 2023' and 'Change Champion Award 2023' Wellbeing initiatives along with Employee Recognition lunches and daily staff meals Newly created position Montefiore is recruiting to the exciting and pivotal new position of Food Service Dietitian. This role will report to the General Manager of Catering and working alongside an in-house Clinical Dietetics and Speech Pathology team.
The key objective of this role is to work across Montefiore’s three campuses to; Advocate for optimum nutrition care of our consumers through effective menu planning, implementation of nutrition programs, recipe development and food supply. Translate nutrition specifications, food safety regulations, accreditation standards, nutrition guidelines and policies into practical application for Food Service management. Critical components of this role involve collaboration with key stakeholders, effective communication, training staff on IDDSI and food safety, and completing relevant healthcare audits in a timely manner.
To be successful in this role, you will be able to demonstrate the following: Bachelor or postgraduate degree in Nutrition and Dietetics and be eligible to be a full member of Dietitians Australia. Knowledge of nutrient requirements along with expertise in nutritional content of foods including diet specifications, food guides, and associated policies, guidelines and standards. Previous experience with Food Service education, regulation and standards including food labelling, food safety and allergen regulations, HACCP, accreditation standards and codes of practice.
Previous experience with recipe documentation and standardisation with a focus on the institutional Food Service context. Knowledge of Food Service process involving manual and…
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