Front Of House Team Members

Bread + Butter is a place built for togetherness. A unique amalgamation of a small batch butter factory - Tasmania Butter Company, wholesale/retail bakery, onsite eatery and coffee bar.

Our mission is to deliver delicious + exceptional bread, pastries, coffee, and food for our community every single day of the year.

We are searching for experienced + exceptional front-of-house team members to join us in full-time and part-time roles, but flexible for the right candidate.

FOH:

• Assist all FOH operations to ensure safety, quality, accuracy, efficiency, and profitability.
• Uphold a passion for service and an in-depth knowledge of all food and beverage menus.
• Communicates clearly and concisely with all supervisors and colleagues before, during service, and after service.
• Maintain good relations with the kitchen and give feedback regarding the menu and customer feedback.
• Anticipate and accommodate the needs of your guests.
• Establish and maintain relationships with regular guests and encourage new guests to become regulars.
• Assists in maintaining the general cleanliness of the entire venue.
• Responsible for maintaining the ambience in the restaurant at all times (lighting, temperature, music, furniture, and overall presentation).

Supervisory role:

• Lead the front-of-house and barista team in day-to-day operations.
• Liaise with the kitchen teams daily to ensure production and products are delivered at reasonable levels and of a high standard.
• Assist in growing both the team + business in a busy, unique, and supportive environment.
• Work collaboratively with our team network to enhance our service experience and how we deliver it.
• Represent Bread + Butter with an engaged and open-minded approach to work and community.
• The roster is within budget and attends regular team meetings.
• Monitor and strategise to reach KPIs and targets.
• Implement and maintain our systems + processes.
• Train our new team members to a consistently high standard.
• Assist with ordering.

What you'll need to succeed:

• Demonstrated experience in a similar role.
• Demonstrated understanding of high-volume, fast-paced workplaces.
• A progressive attitude about work.
• Resilient and able to perform in high-pressure service periods.
• Strong work ethic.
• Think outside the box when it comes to problem-solving.
• Be committed to cleanliness and have an exceptional understanding of food safety standards.
• Passionate about hospitality, pastry and coffee.
• Ability to work autonomously and within a team.
• Excellent communication skills.
• Respect for our ethos and values.
• A solid understanding of Tasmanian food and wine is preferred.

What you'll get in return:

• Attractive daytime hours with no night work required.
• An excellent opportunity to join us and become part of a diverse team and multifaceted business.
• Great opportunities to grow within the company and develop your career.
• Potential to work over multiple sites in Launceston and a soon-to-open store in the USA.
• Work in a unique location with a supportive environment and be part of the community.
• Desirable remuneration ***********@breadandbuttertasmania.com.au

We are in Launceston, Tasmania; please consider before applying.

We will receive applications in the strictest confidence.

To apply, email your resume, cover letter and the name of your favourite cafe in the world to **@breadandbuttertasmania.com.au