Front Of House Team Members

Pepper & Salt Restaurant is a fine dining restaurant located at Forest Hill Winery in Western Australia. We specialise in serving up soulful dishes inspired by our head Chef’s love of spice and the regions plentiful seasonal produce. 

We’re renowned for our exceptional customer service, friendly atmosphere, and extraordinary views. We value a strong and positive work culture. 

We know that a happy successful team is vital to the strength of our business. We encourage our staff to break down the barriers of defined job roles and continue to learn in all areas of the business, fostering growth, passion and cohesion. 

Working at Pepper & Salt you will find you have the opportunity to work in every aspect of the restaurant, from Front of house to learning how the kitchen operates and helping in the execution of quality dishes. Below are the skills you will need or be willing to learn to become a part of our team. 

Waitperson - This is an important role in contributing to the fun and friendly atmosphere of our restaurant. 

• Customer service and guest satisfaction 

• Running your own restaurant section 

• Food service, taking orders, running food, clearing plates 

• Beverage service, taking orders, pouring and mixing drinks, delivering drinks 

• Stock control 

• Time management 

• Quality control of food and beverages 

• Workplace health and safety 

• Responsible service of alcohol 

• Teamwork and clear communication 

• Professional personal presentation

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 12 January 2024