Address
Form of work IL POSTO Italian Restaurant and Bar in Paddington is on the lookout for a talented and experienced Chef to lead our vibrant kitchen. Your culinary expertise is needed to uphold the reputation of our bustling establishment.
Responsibilities:
•Ensure consistently high-quality food preparation that aligns with IL POSTO's standards.
•Manage food production within budgetary requirements.
•Uphold impeccable hygiene standards and implement an approved food safety plan.
•Monitor and ensure the proper functioning of all kitchen equipment.
•Handle customer complaints with courtesy and provide excellent patron care.
•Communicate potential issues related to kitchen operations to kitchen staff and manager, including prep, ordering, stock control, and food safety.
•Adhere to proper food handling practices and safety procedures.
•Order products with authorization, ensuring the best quality for IL POSTO.
•Contribute to the creation and preparation of menu items, including intriguing specials.
•Provide assistance to kitchen staff and the manager as needed.
•Guide, train, and ensure correct documentation for new and existing staff members in accordance with IL POSTO's food, health, and safety procedures.
•Manage all aspects of the IL POSTO kitchen, including cost control, menu costing, pricing margins, staff costs, ordering, and monthly stock takes.
Requirements:
•Minimum of 2 years of experience as a Chef/Cook.
•Compulsory qualification in Commercial Cookery.
•Experience in a high-volume commercial kitchen.
•Highly regarded kitchen management experience.
•Knowledgeable in Kitchen and Food Safety.
Join IL POSTO Italian Restaurant and Bar in Paddington and be a crucial part of our culinary excellence!
Job Type: Full-time Salary: $70,000.00 - $80,000 per year
