AddressThe Venue
Merivale is proud to anounce a completely new restaurant concept coming to Sydney early 2024 Good Luck Restaurant Lounge.
Hidden in the basement of Burns Philip & Co building on Bridge Street and headed up by Executive Chef Mike Eggert (Totti’s) Good Luck takes inspiration from Tokyo, think Totti’s but add soy, dashi, vinegar with fresh herbs, citrus and chilli.
The venue has been designed to feel like you’ve walked into a time capsule and stepped out into the rebellious and avant-garde 1970’s Tokyo underground scene. The main dining room is framed by three large fish tanks with live seafood, two wine rooms, private and semi-private dining rooms, and a bar.
The Role
We are looking for a variety of Venue Management and beverage professionals to head up this highly anticipated opening,
- Restaurant Manager
- Assistant Restaurant Manager
- Assistant Head Sommelier
- Sommeliers
- Assistant Bar Manager
Our focus is ensuring the guest experience is second to none, we love our locals and regulars, so it is important for us to create a community within our team and venue. We are looking for someone who is committed to imbedding themselves in the team & venue, connecting authentically with the guests.
As a Manager at Merivale, your focus will be on:
- Leading a large team of fun-loving individuals to ensure that they are consistently delivering an exceptional experience to our guests.
- Maintaining a vibrant and inviting atmosphere, ensuring our venue is always immaculate.
- Ensuring that our focus is always on the guest and their experience.
- Managing strong financial controls as well as initiating and executing growth strategies to increase top-line sales.
The Reward
You will be joining a company that wants you to succeed, we offer:
- Competitive award rates.
- Amazing discounts at 90+ venues.
- Paid face to face and online training.
- Career and development opportunities, learning from the best.
- Employee Assistance Program.
- Employee Referral Program.
