Head Sommelier Royal Mail Hotel, Dunkeld Vic

Develop creative pairings and matches for our innovative restaurant menus driven by our kitchen garden philosophy
30,000+ bottle cellar - Winner of World of Fine Wine 2021 Best long wine list in the world
Full-time position with accommodation providedCareer-defining opportunity to lead our wine program across two restaurants, wine club and an e-commerce platform. Lead our internal wine and spirit education program. Collaborate with Executive Chef Robin Wickens.About UsRoyal Mail Hotel is located in the beautiful southern Grampians town of Dunkeld, VIC, approx. 25 mins from Hamilton and 45 mins from Halls Gap.Our award-winning boutique hotel features:Two restaurants - Parker Street Project and the two-hat Wickens at Royal Mail Hotel
A multi-award-winning cellar with some 30,000 bottles
A 1.2-hectare kitchen garden delivering fresh produce daily to our kitchens
Farms which provide our lamb and beef
Conservation program including large-scale revegetation programs and native animals
Native gardensAbout the roleRoyal Mail Hotel is looking for a vibrant, engaging, and enthusiastic Head Sommelier to lead our wine program. The successful candidate will have extensive wine knowledge with the ability to:Deliver an exceptional fine dining experience to restaurant guests
Deliver tailor-made and unique guests experiences including comparative wine tasting tours
Develop and lead the education for our front of house team
Collaborate with our wine retail and e-commerce team on content creation and club member experienceWe are seeking an individual who has the drive and skills to become the custodian of our extensive cellar. The cellar presents a unique challenge with more than 30,000 bottles featuring 3,700 labels. The successful candidate will have the expertise to develop creative pairings and matches for our innovative restaurant menus which are driven by our kitchen garden philosophy. You will become the encyclopedia of knowledge of our cellar and be responsible for stock management.About YouPrevious service experience in a fine dining establishment is essential
WSET level III or certified sommelier level 2 or equivalent
Current RSA and understanding of COVIDSafe practices in hospitality is advantageous
Incredible attention to detail, with an understanding it's the 1% that makes a difference
Strong communication skills and computer literacy
Availability Thursday, Friday, and Saturday evenings
Evidence of full vaccination against COVID-19
Unrestricted Australian driver's licenceSALARYSalary package to be negotiated with the successful applicant based on skills and expeirence. Circa $70,000-$90,000 p.a.APPLY NOWIf you are interested to learn more about working with us, we would love to hear from you. Phone 03 5577 2644 for a confidential chat or to apply, submit a cover letter and resume via hr@royalmail.com.au