Host Supervisor

NEW RESTAURANT OPENING July 2024 - The Meat & Wine Co Bligh Street Sydney are looking for an experienced Restaurant & Reservations Supervisor to lead the Guest Services Department within our high volume and fast paced restaurant.

Our CBD restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.

The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings.

Responsibilities of the role include:

• Allocate and monitor all reservations and manage the door during service periods
• Maximise seating times and allocations through multi tasking and great communication between the management team
• Responsible for processing financial transactions and closing procedures as per company standard
• Manage the function process end to end - exceptional communication skills both external and internal
• Work alongside the management and kitchen team to deliver a high level of customer service
• An understanding of up to date reservation systems and working with loyalty programs, vouchers and gift cards
• Impeccable presentation, grooming and communication standards
• Willingness to undergo further on the job training
• Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays

You will be rewarded with:

• A training program dedicated to developing our team and giving them the best opportunities to succeed
• Potential career progression with a national company
• Support from an experienced dedicated team

We are looking for the exceptional applicants who are passionate about the hospitality industry and values being part of a supportive team. If you feel you are suitable for this role, please click "Apply"