AddressSushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.
What are the skills for a Sushi Chef?
Top requirements described in most resume samples are cooking skills, sushi preparation expertise, creativity, food safety expertise, good hand-eye coordination, and teamwork. Most Sushi Chefs outside Japan take Japanese cuisine.
- Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Preparing all types of sushi, including maki, nigiri and sashimi
- Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)
- Work experience as a Sushi Chef or at an Asian restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team spirit
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
