Sous Chef - Japanese Restaurant

As a Sous Chef at Sushi Jiro, you will play a pivotal role in our kitchen's operations, specializing in the preparation and presentation of sushi and other Japanese dishes. This position prefers expertise in sushi making, a passion for Japanese cuisine, and a commitment to maintaining the highest standards of culinary excellence and hygiene.

Key Responsibilities:

• Prepare high-quality sushi dishes, including nigiri, sashimi, and maki, following traditional Japanese methods and our restaurant’s unique recipes.
• Ensure the freshness and quality of fish and other ingredients, performing quality checks and coordinating with suppliers as needed.
• Maintain cleanliness and organization in the sushi preparation area, adhering to health and safety guidelines.
• Train and mentor junior kitchen staff, sharing knowledge and techniques related to sushi preparation.
• Develop and manage employee schedules, ensuring that all shifts are adequately staffed according to operational needs and budget constraints.
• Oversee the inventory management process, including the ordering of supplies, equipment, and stock to maintain optimal inventory levels.

Qualifications:

• 1+ Year working in capacity of Sushi Chef with a solid track record of working in sushi bars or restaurants.
• Proficient in various sushi-making techniques and knowledgeable about Japanese cuisine and ingredients.
• Strong understanding of food safety and hygiene regulations.
• Knife skills and attention to detail in food presentation.
• Ability to work efficiently in a fast-paced environment and under pressure.
• Effective communication skills, with the ability to mentor and train staff.
• A team player with a positive attitude, capable of contributing to a collaborative work environment.