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Form of workUnique Career Opportunities at Peasant Restaurant & Heirloom Catering Co.
Ready to advance your culinary career? Join us at Peasant and Heirloom Catering Co., where innovation meets tradition in the hub of our vibrant dining and catering ventures.
Positions Available
Qualified Chef (Full-Time/Part-Time) - Join our kitchen brigade from Tuesday to Saturday.
Bar and Waiting Staff (Casual) - Become an essential part of our team on Thursdays, Fridays, Saturdays, and at select catering events.
Why Peasant Restaurant?
Specialise in crafting European-style degustation menus that intrigue and delight our patrons every Friday and Saturday.
Contribute to our dynamic à la carte offerings on Thursdays, featuring the best of local and seasonal ingredients.
Be part of a creative team designing and preparing our menu monthly, offering new culinary experiences to our guests.
Why Heirloom Catering Co.?
Engage in creating bespoke menus for high-end events, including corporate functions, weddings, and parties.
Experience the diversity of catering at various prestigious locations, bringing unique dining experiences to life.
What We Offer
A creative, engaging work environment where your culinary skills are valued and nurtured.
The opportunity to work with a team of dedicated professionals committed to excellence in hospitality.
A platform to showcase your talent and grow in a dynamic and supportive setting.
How to Apply
Send your resume and a compelling cover letter to *******@peasant.net.au.
Join the journey with Peasant and Heirloom Catering Co., where every day is a new opportunity to create culinary masterpieces. Let's explore the possibilities with you on our team.
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 01 February 2024
