Kitchen Attendant/S

Monday to Friday -  $30.10

Saturday - $36.12

Sunday - $42.14

THE ROLE:

• Actions cleaning duties within the kitchen, food preparation areas and scullery.
• Action cleaning duties within the kitchen, food preparation areas and scullery.
• Assembly and preparation of ingredients for cooking
• Assist in the preparation of food as directed by the Executive Chef or supervisory team.
• Ensure all food produced is in line with kitchen recipes and standards.
• Maintain cleanliness and rotation of stock in pantry, fridge and freezers
• Assist with the receiving and storing of stock
• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.

WHAT YOU WILL HAVE:

• A friendly, customer focused attitude with the drive to provide total customer satisfaction
• Initiative to ensure that interactions with our customers are positive and efficient
• Excellent communication skills & a high standard of grooming and presentation
• The ability and flexibility to work in a 24 hour, 7 day working environment