AddressAbout us
Yering Station is the oldest winery in the Yarra Valley. We are known for our stunning landscape, architecture, award winning wines, beautiful vineyards and superb restaurant.
About the Restaurant
Our restaurant is recognised for its original and artistic dishes. Our style is current and approachable, showcasing the best produce the Yarra Valley has to offer and staying true to Yering Station’s ethos of non-interventionalist elegance
At Yering Station we are truly a family. Our team shares a strong focus on passion for the hospitality industry while maintaining work-life balance.
About the Role
Kitchen Hand | Casual
- Working days are 2 weekdays and 1 weekend day
- Daytime shifts, 9.00am to 4.30pm (with occasional evening work for functions)
- Washing dishes
- Maintaining cleanliness in food service areas
- Assisting chefs with basic food preparation (peeling/chopping)
- Receive and put away supplies
- Parking onsite
About you
- Strong work ethic
- Good food hygiene practices
- Drivers licence and car (we are not located near public transport)
To Apply
Send your resume and cover letter via SEEK or for more information contact: Director Food & Beverage - 03 9730 0***
APPLICANTS RESIDING IN AUSTRALIA WILL ONLY BE CONSIDERED FOR THIS POSITION.
SPONSORSHIP WILL NOT BE CONSIDERED.
