ABOUT WHERE WE WORK
The Half Moon is a much loved local watering hole, with a mix of indoor and outdoor spaces, a menu of refined pub classics made from quality local produce and an extensive selection of Australian wine, quality gin and beer.
JOB DESCRIPTION
Half Moon is seeking passionate professionals that are enthusiastic, energetic and self-motivated.
This will be a great opportunity to shape your kitchen career and be part of the next generation at this Iconic venue.
REQUIREMENTS
To be considered for the position you must possess the following;
- Thrive in a high volume, high-pressure environment.
- Maintain composure under pressure.
- Desire to elevate the profile of the venue with exceptional products.
- Ability to work autonomously.
- Ability to follow directions and support team goals.
- A passion to craft your skills & embrace learning.
- Maintaining high and consistent standards of products.
- Time management and outstanding organisational skills.
- To work during the day Monday to Fridays
SOUNDS LIKE YOU?
If it sounds like you might fit into our culture and team, please reach out to me on seek.
Morris Hospitality is passionate about driving sustainability action and being part of the shift toward a net zero future. That’s why sustainable practices are at the heart of everything we do. We live and breathe it so that future generations can enjoy all the spoils our region has to offer. As part of Morris Group, we are continuously working toward group-wide goals that focus on People, Place, and Planet. We’re on a mission to find a better way to do the work we love to make a positive impact for the world around us.
Morris Group is an equal opportunity employer and welcomes people from diverse backgrounds and life experiences, including race, religion, gender identity or expression, sexual orientation, nationality, disability or age.