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SalaryJoin our team at Corbett & Claude, a rapidly expanding casual restaurant group with vibrant venues in Brisbane CBD, Everton Park, and Mount Gravatt.
We're in search of a passionate Kitchen Manager to lead our culinary team. The ideal candidate possesses strong leadership skills and expertise essential for orchestrating a thriving kitchen. Beyond technical proficiency, we value someone who fosters an environment where their team can excel. At Corbett & Claude, we prioritise work-life balance and offer a professional yet enjoyable atmosphere, coupled with a clear career trajectory for the right candidate.
We believe in rewarding dedication, offering a competitive annual remuneration package ranging from $80,000 to $95,000 (subject to skills, experience, and qualifications). Superannuation paid on top
Leadership roles now come with added incentives, and profit share paid on top, linked to quarterly performance metrics such as staff development, operational efficiency, and sales performance. We're enthusiastic about offering our highest-ever remuneration package for these pivotal leadership positions.
If you're passionate about hospitality, skilled in kitchen management, and thrive in a dynamic, high-energy setting, we encourage you to apply by sharing your resume and detailing your leadership experience.
About You:
We're drawn to individuals who exude passion, energy, and optimism, and who are dedicated to crafting a welcoming environment. Your culinary expertise, adherence to processes, and ability to excel in fast-paced settings are integral to this role.
Role Specifications:
As a Kitchen Manager, you'll:
- Lead and nurture an accomplished kitchen team to excel during peak service
- Craft exceptional culinary offerings that reflect pride and quality
- Cultivate a culture of positivity, enjoyment, and success
- Embrace learning opportunities from challenges and celebrate achievements
- Oversee inventory, procurement, food safety, and storage
- Design efficient rosters that balance service needs and budgetary requirements
- Assist in achieving cost targets while ensuring operational excellence
- Uphold high standards of cleanliness and organization within the kitchen and storage areas
Join us in Brisbane CBD, and embark on a fulfilling career in the hospitality industry with Corbett & Claude. Full-time, part-time, and permanent roles are available, and we offer employee discounts, salary packaging, and potential visa sponsorship. This role requires shift work, and comes with supplemental pay types such as overtime and all penalty rates. Candidates must have Australian work authorization and at least 2 years of kitchen management experience.
