As a Kitchen Steward, you will oversee the back of house operation by ensuring proper maintenance of all operating equipment and dishwashers. You will provide the highest level of attention to detail towards the cleanliness and sanitation of all food and beverage storage areas.Specifically your role will involve:
- Operate dishwashers to ensure every item is sanitised correctly
- Clean and tidy the kitchen spaces around the hotel
- Keep Storerooms clean and tidy at all times
- Ensure hygiene and health and safety standards are met at all times
- Oversee the smooth operation of the hotels loading bay including relocating deliveries and waste disposal bins while following safe manual handling practices.
- Work with the kitchen team to ensure everything we do provides excellent service to our guests
- Previous experience handling and working with chemicals
- Confident communication skills and a passion for delivering exceptional dining experiences
- The flexibility and availability to work weekends on a rotating roster
- A professional attitude and strong work ethic
- Ability to work autonomously
- Worldwide travel discounts at unbelievable rates for you and your friends and family!
- Free access to growth and development opportunities from top class providers; Harvard University and LinkedIn Learning just to name a few
- A workplace culture that foster personal wellbeing and gives you free access to Employee Assistance Programs to support your mental and physical wellbeing