Knife Hand/ Butcher

Are you looking for a rewarding career in the meat industry? Are you a hardworking and versatile person with an eye for detail and a good attitude? If so, you might be the perfect candidate for our Knife hand/ Butcher position!

We are a locally owned and operated meat processing facility that has been serving the local community for several years. We offer a wide range of fresh and frozen beef cuts.

As a Knife hand/ Butcher, you will be responsible for:

- Cutting, trimming, and preparing beef products according to customer specifications and industry standards
- Maintaining a clean and sanitary work environment and equipment
- Ensuring proper storage and handling of meat products to prevent spoilage and waste
- Working as part of a team to ensure smooth and efficient operations of the business.

To be successful in this role, you will need:

- Previous experience as a Knife hand/ Butcher or in a similar role in the meat industry
- Knowledge of meat cuts, grades, and quality standards
- Ability to use knives, saws, and other tools and equipment safely and effectively
- Physical stamina and strength to lift and carry heavy items and stand for long periods of time
- Excellent communication and interpersonal skills
- A positive attitude and a willingness to learn and improve.