AddressJBS Australia's Southern Division, headquartered in Melbourne, has the largest multi-species processing facility in Australia, processing beef, sheep, and goats. JBS Southern processing facilities have access to all major international markets, providing our livestock suppliers with a range of markets and brand opportunities.
Are you Interested in an entry level Leadership role?? We want to speak to you! The Lamb Boning Room Area Leader plays a key role in the delivery of a number of our award-winning brands and career progression available for those that want to develop!
Responsibilities include (but are not limited to):
- Supervise, direct, co-ordinate and monitor Boning Room operations for assigned production area
- Understands and implement/enforce the requirements for each of the SOP's that are relevant to this department e.g. EU, halal, SA, FRL, BSE etc
- Production scheduling and supervision of staff
- Directly responsible for Boning Room & associated operations
- Maintain the daily running of FSQA system in the Boning Room
- Ensure that all operatives are trained up as required otherwise direct necessary training to rectify
- Maintain current knowledge of relevant statutory export meat requirements and AQIS Notices and ensure that all statutory requirement are met
- Participate in training programs for Supervisory Staff as authorised by the Plant Manager
- Ensure all equipment is in a satisfactory state of use
- Carry out internal quality audits as directed by the FSQAM and ensure corrective action is taken when critical limits are exceeded
- Implement corrective action where processes do not conform to standards or limits prescribed in the FSQA Manuals
- Ensure carcass identification and correlation is maintained at all times during Boning Room procedures
- Ensure production and quality targets are met
- Oversee personal hygiene, preoperational and operational hygiene procedures as set down in SSOP's
- Liaise with AQIS Inspection Staff in Boning Room
- Liaise with Boning Room Supervisor, FSQAM and FSQAO's on all matters relation to FSAQ and training
- Attend Management Review Meetings in the absence of the Boning Room Supervisor
About You:
- Proven leadership and supervisory capabilities.
- Demonstrated commitment to meeting all requirements in relation to food safety, people safety and maintenance and enhancement of brand integrity.
- Sound technical knowledge of meat processing.
- Proven capacity to maintain productivity levels.
- Ability to maintain an appropriate skill mix in order to maximise productivity.
- Understand and comply with Workplace Health and Safety standard
- Demonstrated interpersonal and communication skills.
- Ability to work as part of the team and individually
- Ability to follow JBS Australia Policies and Procedures
- Strong work ethic
- Ability to communicate and work seamlessly with internal stakeholders
- The successful candidate will be available on a 9.5-hour roster
Benefits include (but are not limited to):
- Heavily discounted meat products
- Retail discounts with national partners
- Health insurance discounts on Bupa Health and Medibank Private
- Long term career progression opportunities
What next?
If you're passionate and want to be a part of the largest meat, pork and salmon manufacturer and producer in Australia, this opportunity may be for you. Apply now!
Please visit our Careers Page for more information about our company: https://careers.jbssa.com.au
