Larder Kitchen Hand/Cook For Steak Restaurant

Larder Kitchen Hand/Cook wanted for Steak restaurant in Ormond. This restaurant has been a household name in the Ormond area for over 30 years and specialises in aged and game meats.

Successful candidates must have some kitchen experience in a similar role, although qualifications are not mandatory. Food safety certificate preferable. Must be able to demonstrate adequate knife-handling skills and be available to work nights (Thurs - Sat at a minimum). 

Candidates must also be able to: 

• Prepare delicious meals, including (but not limited to) desserts, salads and cold entrees
• Follow safety and hygiene guidelines
• Work well in a team environment
• Show good communication skills
• Show good initiative
• Work well under pressure

We are looking for someone for an immediate start. The location has ample parking and is close to public transport. Local area is encouraged. 

• Looking for candidates available to work:
  • Tuesday: Evening
  • Wednesday: Evening
  • Thursday: Evening
  • Friday: Evening
  • Saturday: Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role