Line Cook - Salad Section

We pride ourselves on creating innovative hospitality and restaurant concepts.  Our success lies with our PEOPLE; it is through them that we continue to grow and lead the market in quality and service.

Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience with a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings. 

The Meat & Wine Co Perth CBD are looking for experienced Line Cooks in Salad Section

As a Line Cook within our team, your duties will include:

• The production of high quality dishes following The Meat & Wine Co recipes and standards
• Expected, but not limited to fully understanding of assigned kitchen section
• Maintain continuous standard of food quality from preparation to plating
• Continually maintain high production, productivity and customer-service standards

To be successful in this role you will have: 

• 2+ years experience in a similar high volume kitchen environment
• A Certificate III in Commercial Cookery qualification preferable
• Advanced communication skills
• A high standard of presentation, hygiene and grooming
• WH&S compliant with strict food hygiene practices
• Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays

We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development.

If you are suitable for this role, please click "Apply"

Only successful candidates will be contacted